This autumn, we are very happy to announce the release of two very special wines. We try to push the boundaries at Domaine la Sarabande, with an aim to produce the most exciting wines. Wines that we like to drink and that we hope you enjoy!!

All our wines are available on this website. We can ship to the EU (but not Ireland at the moment). Drop us a line paul@sarabande-wines.com if you would like a quote.

2020 Sarabande Vin Blanc

Cépages – 80% Roussanne 20% Marsanne

Alcool – 12.0%

The Languedoc had been producing high quality white wine for a long time. There are some amazing old vineyards producing grapes with hardy, thick skins that are capable of withstanding the hot local environments. One such variety is Roussanne. We were lucky enough to take ownership of an amazing little parcel in 2019. This is our second wine made from the block.

A blend of Roussanne with a hint of Marsanne. The aromas of apricot and peach begin, followed by a silky and luscious palate with an electric finish. The grapes were grown organically and naturally fermented. It was then vinified in barrels to give it its structure. It is an amazingly textured wine to be enjoyed with the best chicken, turkey or game birds.

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2019 Sarabande Espinasses

Cépages – 80% Syrah 20% Mourvédre

Alcool – 14.5%

This has always been our ‘Haut de gamme’ wine under the Sarabande label but this year we decided to change it up by doing a ‘field ferment’. The grapes were hand harvested and foot crushed into an open fermenter that we left to ferment among our vines. It was open to the elements so that the natural yeasts would ferment the wine. This has added a very special character to the wine because of the unique nature of our own ‘Sarabande yeast’. The wine was then matured for 18 months in barrel.

This is a deep purple and dark beast. The nose is ripe cassis and plums with hints of liquorice and anise. A charming chary character has also complexed to add a touch of chocolate to the aroma and the palate. The fresh fruit character of the wine lengthens the mouth. Only one barrel was made from this super concentrated Syrah. Best served with grilled meats or a selection of the finest cheeses!

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