August 6th, 2017 Sizzling Sarabande Sunday 6pm-10pm
The great Australian BBQ with a French twist. Come and enjoy our gourmet sausages made to our recipe. Our favourites are Irish sausages (sage and allspice), Spicy Italian (fennel and paprika) and Boervorst (beef, pork, coriander and nutmeg.) All to be washed down with our award winning AOP Faugères wine!
Book now: firstname.lastname@example.org